In-House or Out-House (Contract Lab vs. In-house Lab)

Michael Brodsky
Jan 23, 2019 - 01:00 PM EST
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$249

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Retaining analytical support in-house or using a contract laboratory is a corporate decision that should not be based on cost alone. This session will address factors that food companies need to consider before making decisions on outsourcing analytical food testing or retaining an in-house laboratory and the pros and cons of each approach.   The focus will be on the who, what, when, where, why and how of analytical microbiological services for the food industry. There are many issues beyond simply cost of testing to consider when trying deciding if analytical support services should be retained in-house or sub-contracted out. Accreditation Status and FSMA requirements, Scope of Accreditation, Availability of technical skills, Technology, Communication and facility suitability are all elements that will influence the final decision. Each corporate entity should evaluate its own needs based on these considerations before committing to “in-house” or “out-house” laboratory services.  But do not assume that “in-house or out-house” are mutually exclusive.

Topics covered include:

•          Who is doing what

•          Purpose of testing

•          Organisms of concern and risk factors

•          Analytical methods

•          Time constraints

•          Laboratory capabilities and facilities

•          Laboratory accreditation and FSMA

•          Analyst competency

•          Cost considerations 

This webinar will provide valuable assistance to all personnel in:

1.      Food Production and Processing

Would benefit from this topic:

1.         Quality Assurance Managers

2.         Food Laboratory Technicians

3.         Laboratory Managers

4.         Technical Service Directors

5.         Executive Management Teams

6.         Food Plant Managers

7.         HACCP Personnel

8.         Sanitation Personnel

9.         Regulatory Compliance Officers

10.       Legal Counsel

11.       Food Company owners 

Webinar Events
Attend Live Webinar
Jan 23, 2019 - 01:00 PM EST

Duration: 60 Minutes

Single Attendee

Premier pro price: $224 (save 10%)

Group of 3 to 5

Premier pro price: $359 (save 10%)

Group of 6 to 10

Premier pro price: $404 (save 10%)

Training CD-USB

Physical CD-USB of recorded session will be despatched after 72 hrs on completion of payment

Premier pro price: $449 (save 10%)

Recorded video

Recorded video session

Premier pro price: $314 (save 10%)


Speaker: Michael Brodsky,

Michael has a post-graduate degree from the University of Toronto, School of Hygiene and Tropical Medicine. eHe has been an Environmental Microbiologist for more than 46 years, as a research scientist and Laboratory Director in both the public and private sectors. He currently operates as the President of Brodsky Consultants. He is a Past President of the International Association for Food Protection (IAFP), the Ontario Food Protection Association (OFPA) and AOAC International. He serves as Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Methods for the Examination of Water and Wastewater and as a chapter editor on QA for the Compendium of Methods in Microbiology. He is also a technical assessor in microbiology for the Standard Council of Canada and Certified by Exemplar Global as a lead auditor/assessor for the Canadian Association for Laboratory Accreditation (CALA).


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