The need for GMO labeling has been a hot topic for over 15 years. Scientific inquiry regarding the safety of GMO products has generated more questions
After extensive review and industry input, the National Bioengineered Food Disclosure Law) PL114-216) was signed into
Beginning in February 2019, food manufacturers, importers
Companies may disclose bioengineered ingredients and can use the USDA “Bioengineered”, “Derived from Bioengineering” symbols, or from
The National Bioengineered Food Disclosure Law) PL114-216) was signed into
Mandatory labeling starts Jan 1, 2022.
Why You Should Attend:
In order to provide consumers with trust in labeling, transparency, education and other factors, If your product contains greater than 5% of ingredients that were bioengineered, product labeling must contain the appropriate mandatory labeling. This webinar will provide you and your staff with disclosure methods, implementation deadlines, labels, printed text, scanning information, web address and text messaging designed to be sent directly to consumer mobile devices that disclose product GMO information.
Food manufacturers are required to “prominently’ display clear label information regarding the presence of bioengineered ingredients. The new rules are designed to provide consumers with clear information and consistently labeled product.
Understanding how the GMO Label Rules apply to your products is critical in order to avoid recalls.
What you will learn:
This webinar will help you understand and be able to use:
Implementation and Compliance (voluntary and mandatory)
Determining Your Company Requirements and Plan
Analytical Testing and Validation
Responsibility for and Type of Disclosures
Placement of disclosure
Use of your company URL
Small and very small packaging
Who will benefit from this webinar:
· Food Retail and Restaurant Operations
· CEOs, VP and Director Level Personnel in food companies impacted by the rules
· Food Safety and Quality Team Members
· Quality System Personnel
· Labeling and packaging personnel
· Operations and compliance personnel
Duration: 60 Minutes
Physical CD-USB of recorded session will be despatched after 72 hrs on completion of payment
Dr. John Ryan is the president of RyanSystems.com and holds a Ph.D. in research and statistical methods. For more than 25 years, he has implemented quality control systems for international corporations in the United States and around the world. He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. His latest book published is “Guide to Food Safety During Transportation: Controls, Standards and Practices” is now offered by Elsevier Press who will also soon publish his newest book on “Food Fraud”. Dr. Ryan’s company, RyanSystems.com, trains and consults with companies needing to establish and maintain high-performance food safety and quality systems