Food Safety Modernization Act, Lessons Learned Five Years In

Gina Reo
May 27, 2021 - 01:00 PM
Starting at

$249


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Description:

Overview of FDA FSMA (Food Safety Modernization Act), rule which became effective in September 2016 for the food industry, however what lessons have been learned from these last several years since enacted. This session will not only cover the highlights on Preventative Controls and leading recommended preparation steps, but will dovetail World Class compliance programs. Covered will be the handling of FDA FSMA requirements, what’s needed on building your food Safety Plan, focus on hazards or Hazard Analysis Risk Preventative Controls (HARPC), Supply chain Preventative Controls and importance of documentation requirements now critical for regulation compliance.

Learning Objectives:

·         New World Post FSMA, understanding new regulations
·         COVID, a Bump in the Road or a New Normal
·         Robust Food Safety Plan, Know Your Site and Programs, what you need to build your own Food Safety Plan
·         Required Documentation
·         Sanitation Program to mitigate risks and watch-outs
·         Environmental Monitoring Programs Essentials
·         Other Needed Risk Mitigation Programs
·         Employee Training Program Importance
·         Corrective and Preventative Action (CAPA)
 

Why Should You Attend:

The regulations have shifted from FDA focused approaches primarily on GMP’s (Good Manufacturing Practices) to a preventative one placing responsibility on the food industry to mitigate their potential hazard risks for foods. Understanding the essential requirements will aid in helping food manufacturing organizations to be best prepared to comply with new regulations and minimize their risk potential.

Areas Covered in the Session:

Topic Background:

·Minimal requirement recommendations for FSMA and Enhancements

·Key Essentials to build your own playbook, the Food Safety Plan

·HARPC, what’s new from former HACCP approach

·Documentation that are vital for new regs

·Sanitation, Environmental Monitoring, Training Programs, and other recommended requirements

·Preventative Controls

·Supply chain Preventative Controls Best Practices

 

Who Will Benefit:

  • Quality Control/Assurance and Food Safety professionals, supervisors, leads, managers
  • Operations managers/supervisors
  • Regulatory professional
  • R & D or Product Developers professionals
  • Corporate quality managers
  • Operations personnel
  • Senior management
  • Plant management personnel, PCQI’s
  • Third parties developing HACCP plans
  • Auditors and those with food safety inspection roles
  • Validation specialists
  • Food Industry Consultants
  • Quality system auditors
  • Sanitation personnel
Webinar Events
Attend Live Webinar
May 27, 2021 - 01:00 PM

Duration: 60 Minutes

Single Attendee


Group of 3 to 5 +1 Thumb Drive or 5 online Recorded version


Group of 6 to 10 +1 Thumb Drive or 10 online Recorded version


Training CD-DVD

Physical CD-DVD of recorded session will be despatched after 72 hrs on completion of payment


Recorded video

Recorded video session



Speaker: Gina Reo, President, Quality Assurance Strategies LLC

Gina Reo, President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments.

Formerly, Vice President, Food Safety, Weston Foods (WF), a GWL Canadian company and North American leader in bakery products. Transformed organization toward World Class Excellence for Food Safety within four years by framing Food Safety Roadmap Strategy for fast-tracking compliance to FSMA (Food Safety Modernization Act), SFCA (Safe Foods for Canadian Act) and new NLEA (Nutrition Labeling Education Act) for US and Canada compliance.

Over 25+ years of food safety and quality experience, after holding successive senior positions with Colgate-Palmolive, Coca-Cola, Bestfoods NA, Unilever, YUM! Brands and Quiznos (Board). Prior to joining Weston Foods, held position of Quality Director with Mondelez International (formerly Kraft Foods) in Europe, (Zurich, Switzerland) and Cadbury as QA Chocolate Director (Quality, Environmental, and Health & Safety) for NA/Europe/Global.


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