Attend this webinar to learn the high-level requirements of the FSMA (Food Safety Modernization Act). Rules. Update your crucial knowledge about each of these associated rules including the basic requirements for each of the rules. You will also learn why FSMA is needed and the history of the new legislation and how the new legislation differentiates from the previous.
Why Should You Attend:
The US food laws have not changed in over 70 years and the entire food industry is confused and in learning mode. This seminar will help you understand the basics for each law.
Areas Covered in the Webinar:
Who Will Benefit:
Physical CD-DVD of recorded session will be despatched after 72 hrs on completion of payment
Recorded video session
Jennifer Crandall, Founder of Safe Food En Route, LLC, is a qualified individual trained in PCQI, FSVP, HACCP, BRC Internal Auditing, SQF Practitioner and Gluten Free Certification Program Certified. She has a Bachelor's Degree from Purdue University in Food Science and 22 years of experience in the food industry including food manufacturing and corporate quality assurance and compliance. A majority of Jennifer's career has been monitoring compliance of private label suppliers for one of largest grocery retailers in the world. Jennifer is also US Country Partner for Primority, LTD and the US Co-founder of the Global Food Blockchain Initiative. Through Safe Food En Route, LLC, she manages herself and a team of consultants to provide support to small and medium sized companies with food safety and supplier compliance management.