This webinar will give you a deeper dive understanding of some of the FDA’s FSMA (Food Safety Modernization Act) rules and a deeper dive understanding into the FSVP (Foreign Supplier Verification Program) rule including common mistakes made.

Why Should You Attend:

This course will help you understand some of the basic rules and why it is critical to have a qualified individual that understands how to interpret food safety laws reviewing their hazard analysis and risk assessments of the foreign suppliers. It will also help understand who is required to meet the FSVP requirements.

The course will cover some of the FSMA rules that are focused on food packing, manufacturing, harvesting and importing. We will go deeper dive into the FSVP rule and identify what exemptions are covered, what modified rules mean and some of the definitions to differentiate who has what type of responsibility. We will also cover the common mistakes observed.

Areas Covered in the Webinar:

• Review of recent and past events
• Background/Legislative History
• FSMA and associated rules
• High Level: Basics Required
• High Level: Preventive Controls
• High Level: Produce Safety Rule
• High Level: FSVP
• FSVP Common Mistakes

Who Will Benefit:

CEOs, Owners, General Plant Managers, Quality Assurance Managers, and Food Safety/Regulatory Managers of companies that manufacture food, food contact items, and animal feed items.

Free Materials:

• Reference documents
• Rule documents or guidance
• Checklist
• SOP template
• Easy fill in forms
• Articles