Food Safety Modernization Act (FSMA) - DEEP DIVE

Gina Reo

Starting at

$349


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This webinar will give you a deeper dive understanding of some of the FDA’s FSMA (Food Safety Modernization Act) rules and a deeper dive understanding into the FSVP (Foreign Supplier Verification Program) rule including common mistakes made.

Why Should You Attend:

This course will help you understand some of the basic rules and why it is critical to have a qualified individual that understands how to interpret food safety laws reviewing their hazard analysis and risk assessments of the foreign suppliers. It will also help understand who is required to meet the FSVP requirements.

The course will cover some of the FSMA rules that are focused on food packing, manufacturing, harvesting and importing. We will go deeper dive into the FSVP rule and identify what exemptions are covered, what modified rules mean and some of the definitions to differentiate who has what type of responsibility. We will also cover the common mistakes observed.

Areas Covered in the Webinar:

  • Review of recent and past events
  • Background/Legislative History
  • FSMA and associated rules
  • High Level: Basics Required
  • High Level: Preventive Controls
  • High Level: Produce Safety Rule
  • High Level: FSVP
  • FSVP Common Mistakes

Who Will Benefit:

CEOs, Owners, General Plant Managers, Quality Assurance Managers, and Food Safety/Regulatory Managers of companies that manufacture food, food contact items, and animal feed items.

Free Materials:

  • Reference documents
  • Rule documents or guidance
  • Checklist
  • SOP template
  • Easy fill in forms
  • Articles

Webinar Events
Live -Coming soon!

Training CD-DVD

Physical CD-DVD of recorded session will be despatched after 72 hrs on completion of payment


Recorded video

Recorded video session



Speaker: Gina Reo, President, Quality Assurance Strategies LLC

Gina Reo, President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments.

Formerly, Vice President, Food Safety, Weston Foods (WF), a GWL Canadian company and North American leader in bakery products. Transformed organization toward World Class Excellence for Food Safety within four years by framing Food Safety Roadmap Strategy for fast-tracking compliance to FSMA (Food Safety Modernization Act), SFCA (Safe Foods for Canadian Act) and new NLEA (Nutrition Labeling Education Act) for US and Canada compliance.

Over 25+ years of food safety and quality experience, after holding successive senior positions with Colgate-Palmolive, Coca-Cola, Bestfoods NA, Unilever, YUM! Brands and Quiznos (Board). Prior to joining Weston Foods, held position of Quality Director with Mondelez International (formerly Kraft Foods) in Europe, (Zurich, Switzerland) and Cadbury as QA Chocolate Director (Quality, Environmental, and Health & Safety) for NA/Europe/Global.


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