Attendees will leave with knowledge of the topic, resources within the government websites, and reference presentation to use. This webinar will give you a clear understanding about Allergen labeling, gluten free regulation,claims, labeling change and labeling requirements.
Physical CD-DVD of recorded session will be despatched after 72 hrs on completion of payment
Recorded video session
Melinda Allen, is an Independent Quality Assurance and Food Safety Consultant. She has provided services to some of the top Brands in QSR and Food Manufacturing. Melinda specializes in Quality Systems Audits and Programs across a wide variety of product categories. From Meat and Poultry to Bakery, Spices and Produce, she has been an integral part of raising industry standards and helping manufacturers take their programs and facilities to World Class. Working with suppliers to obtain and maintain some of the largest QSR customers has been her passion. She has twenty years experience including leadership with Taco Bell/YUM Brands and Quiznos Quality Assurance in partnering with Marketing Engineering and Testing Laboratories to commercialize and monitor compliance of Food, Premiums, Packaging and Equipment. Her expertise has been sought out by and benefitted major brands such as Burger King, Panda Express and Popeyes. Melinda has a degree in Biology from Oberlin College and numerous certifications in SPC, HACCP as well as continuing education in GFSI auditing and Tortilla Baking.