Disaster Management System Plan for Food Manufacturing (Floods, Fire, Tornado, and Covid-19)

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Information and guidance on how food manufacturers should handle a serious disaster for interruption of operations, proper clean up and ramping back processing is not readily available for industry. Important one-stop shop to guide the process for food processors is detailed in webinar. 

Why should you attend:

Webinar will cover a variety of disasters and how a food plant should manage them in a risk bases priority manner. Communication, containment, clean up and steps to recovery are outlined to add facilities to successful and safe food processing start up and FDA approval.

Description of the topic:

The session will explain disaster types, summarize requirements for facilities to keep employees safe and contain crisis, cleaning, communication, resources for best contractors and emergency information for processors and lead toward safe packing for human food.

Areas Covered in the Session:

–     Disaster Exposure Types

–     Category Rating

–     Notification

–     Containment

–     Cleaning and Sanitation

–     Disposal

–     Environmental Monitoring

–     Training and Communication

–     Site Regulatory Approvals

Who will benefit? 

Quality Control/Assurance and Food Safety professionals, supervisors, leads, managers, Operations managers/supervisors, Sanitation managers, supervisors or leads, Corporate quality managers, Operations personnel, Senior management, Plant management personnel, third parties developing HACCP plans, Auditors and those with food safety inspection roles, Validation specialists, Consultants, Quality system auditors, PCQI’s

Webinar Events
Live -Coming soon!

Training CD-DVD

Physical CD-DVD of recorded session will be despatched after 72 hrs on completion of payment

Recorded video

Recorded video session

Speaker: Gina Reo, President, Quality Assurance Strategies LLC

Gina Reo, President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments.

Formerly, Vice President, Food Safety, Weston Foods (WF), a GWL Canadian company and North American leader in bakery products. Transformed organization toward World Class Excellence for Food Safety within four years by framing Food Safety Roadmap Strategy for fast-tracking compliance to FSMA (Food Safety Modernization Act), SFCA (Safe Foods for Canadian Act) and new NLEA (Nutrition Labeling Education Act) for US and Canada compliance.

Over 25+ years of food safety and quality experience, after holding successive senior positions with Colgate-Palmolive, Coca-Cola, Bestfoods NA, Unilever, YUM! Brands and Quiznos (Board). Prior to joining Weston Foods, held position of Quality Director with Mondelez International (formerly Kraft Foods) in Europe, (Zurich, Switzerland) and Cadbury as QA Chocolate Director (Quality, Environmental, and Health & Safety) for NA/Europe/Global.

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