Are You Ready for new FDA FSMA Audit?


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$399


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This FSMA audit webinar will explain the new FDA authority, introduces examples of Preventative Controls, leading into minimal recommended preparation steps for handling the new FDA FSMA requirements, including managing Form #483 for non-compliances.

Why Should You Attend:

FDA implemented the new Food Safety Modernization Act (FSMA), including the hazard analysis and risk-based preventive in 2016 to help industry manage potential hazards in producing safe food products. FSMA places primary responsibility on the owners and operators of food facilities to identify and control hazard risks, and intentionally grants facilities considerable flexibility in designing and implementing their food safety plans. In light of these new regulations, FDA introduced an enhanced audit approach to ensure food processors have adequately eliminated these potential risks in their food facilities. This course will examine new FDA authority, introduces examples of Preventative Controls, leading into minimal recommended preparation steps for handling the new FDA FSMA requirements, including managing Form #483 for non-compliances.

Learnings Objective:

  1. Expectations covered for new requirements for FSMA Audit by Regulators
  2. New Hazard Analysis Risk Preventative Controls (HARPC) or Food Safety Plan basics introduced
  3. Employee preparation and training essentials explained
  4. Supply chain Preventative Controls outlined
  5. Legal Authority of FDA detailed, including watch-outs
  6. Importance of documentation requirements described
  7. Closing a Successful Audit, including managing #483’s and confidentiality

Areas Covered in the Webinar:

  • New FSMA requirements overview
  • Minimal requirement recommendations for FSMA Compliance
  • Key Essentials to build your own playbook, the Food Safety Plan
  • HARPC, what’s new from former HACCP approach
  • Documentation needs that are vital
  • New Legal Authority
  • Preventative Controls
  • Supply chain Preventative Controls
  • Insights & Success Takeaways

Free Materials:

  • References cited
  • Rule documents or guidance
  • Form examples

Who Will Benefit:

  • Quality Control/Assurance and Food Safety professionals
  • supervisors, leads, managers
  • Operations managers/supervisors
  • Sanitation managers, supervisors or leads
  • Corporate quality managers; Operations personnel
  • Senior management
  • PCQI’s
  • Plant management personnel
  • Third parties developing HACCP plans
  • Auditors and those with food safety inspection roles
  • Validation specialists
  • Consultants
  • Quality system auditors
Webinar Events
Live -Coming soon!

Training CD-DVD

Physical CD-DVD of recorded session will be despatched after 72 hrs on completion of payment


Recorded video

Recorded video session




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